Brain clots can cause strokes, cerebral hemorrhages, and other serious neurological problems. But nature provides us with a powerful ally to protect our circulatory system: garlic
This small but powerful food has been used for centuries for its medicinal properties, and modern science supports its effectiveness.
Why is garlic a superfood?
Garlic contains a compound called allicin, which has natural anticoagulant effects. This means it helps prevent blood clots from forming, improving circulation and reducing the risk of blockages in the arteries of the brain.
