The famous cake that my mother used to make in the 80s and 90s: simple and delicious

In a time when the kitchen still smelled of butter, sugar, and lemon, and when recipes were passed down from generation to generation, this simple and delicious cake was a true family classic. Every mother had her secret recipe, but many remember a particularly soft and airy cake that regularly appeared on the kitchen table: “Mommy’s Soft Cake”.

The famous cake my mother used to make in the 80s and 90s: simple and delicious.
In the 1980s and 90s, homemade snacks had a unique taste. There was one cake my mother made every week: “Mommy’s Soft Cake,” simple yet irresistible. It was a hit with everyone, young and old. It was a simple recipe, made with wholesome ingredients and no unnecessary additives, but with a unique flavor.
In this article, I share

The recipe for a cake that marked the childhood of so many, with the flavor and sweetness of a timeless dessert.
Ingredients for a traditional and moist cake
: For an old-fashioned preparation, you will need:
3 eggs,
180g sugar,
200g wheat flour
, 80ml vegetable oil (or 100g softened butter),
100ml milk,
1 packet of baking powder,
zest of one lemon (or vanilla, if you prefer),
icing sugar for decoration.
Simple and balanced ingredients for a moist, fragrant, and colorful cake.
Preparation: