These Sweet Walnut-Filled Bread Rolls are soft, fluffy, and filled with a rich, nutty sweetness. Perfect for breakfast, tea time, or as a dessert, they are a delightful treat for any occasion. With a golden crust and tender interior, they are sure to impress family and friends.

Preparation Time

Prep Time: 30 minutes
Cook Time: 25 minutes
Rising Time: 1 hour 20 minutes
Total Time: 2 hours 15 minutes
Ingredients

For the Dough:
200 ml milk (just below 1 cup)
80 g sugar (1/3 cup)
1 teaspoon vanilla sugar
6 g dry yeast (1 teaspoon)
1 egg
1 egg white (reserve yolk for brushing)
40 g butter (softened, 3 tablespoons)
20 ml vegetable oil (1 1/2 tablespoons)
500 g wheat flour (4 cups)
1/2 teaspoon salt
For the Filling:
2 tablespoons oil
Sugar (to taste)
150 g walnuts (1 cup, finely chopped)
For Decoration:
1 egg yolk
1 tablespoon milk
Directions

Prepare the Dough
Warm the milk until lukewarm and mix with sugar, vanilla sugar, and yeast. Let it sit for 10 minutes until frothy.
In a mixing bowl, combine the yeast mixture, egg, egg white, butter, vegetable oil, flour, and salt. Knead until a smooth, elastic dough forms.
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
Prepare the Filling
In a bowl, mix the chopped walnuts with sugar and a bit of oil to create a crumbly mixture. Adjust sweetness to your taste.
Shape the Rolls
Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten it into a circle.
Place a spoonful of the walnut mixture in the center of each circle. Fold the edges over the filling and seal tightly. Shape into a smooth ball.

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