Prepare for Baking
Place the rolls on a baking tray lined with parchment paper. Cover and let them rise for 20 minutes.
Preheat the oven to 180°C (356°F).
Mix the egg yolk with milk and brush the rolls for a golden finish.
Bake
Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
Serve
Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
Pair with tea, coffee, or hot chocolate for a cozy treat.
Dust with powdered sugar for added sweetness.
Serve alongside fresh fruit or yogurt for a balanced breakfast.
Cooking Tips
Ensure the milk is lukewarm, not hot, to activate the yeast properly.
Adjust the filling with honey or cinnamon for extra flavor.
Brush the rolls generously with the egg wash for a shiny finish.
Nutritional Benefits
Walnuts: Provide healthy fats, protein, and antioxidants.
Milk: Rich in calcium and essential vitamins.
Flour: A good source of energy and dietary fiber.
Dietary Information
Contains gluten, dairy, and eggs.
Can be made nut-free by substituting walnuts with seeds or chocolate chips.
Nutritional Facts (per roll, approximate)
Calories: 210
Protein: 6g
Fat: 9g
Carbohydrates: 25g
Fiber: 2g
Storage
Store in an airtight container at room temperature for up to 2 days.
Reheat in the oven for a freshly baked taste.
Freeze baked rolls for up to 2 months; thaw and reheat before serving.
Why You’ll Love This Recipe
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Perfectly soft dough with a sweet, nutty filling.
Easy to prepare and customize with your favorite flavors.
Ideal for breakfast, snacks, or desserts.
A satisfying treat for holidays, gatherings, or everyday indulgence.
Conclusion
These Sweet Walnut-Filled Bread Rolls are a delightful combination of soft bread and a crunchy, sweet filling. Their simplicity and versatility make them a family favorite, whether served warm out of the oven or reheated for a quick snack. Add them to your baking repertoire for a comforting treat that never disappoints.
Frequently Asked Questions
Can I use fresh yeast? Yes, replace 6 g dry yeast with 18 g fresh yeast.
Can I substitute walnuts? Use pecans, almonds, or even chocolate chips.
How do I make this vegan? Use plant-based milk, vegan butter, and flax eggs.
Can I make the dough ahead? Yes, refrigerate overnight and bring to room temperature before shaping.
Can I freeze the rolls? Yes, freeze before baking or after; reheat when ready to serve.
What if the dough is sticky? Add a little more flour while kneading.
Can I add spices to the filling? Yes, cinnamon or nutmeg works wonderfully.
What type of sugar is best for the filling? Brown sugar adds a richer flavor, but granulated sugar works too.
Can I skip the egg wash? Yes, but the rolls may not be as golden and shiny.
What can I serve with these rolls? Pair with butter, jam, or cream cheese for extra indulgence
