Eggs are a staple in cooking, but one question often sparks debate: should they be washed before use? The answer might surprise you: it’s not as simple as it seems.
Why do some people wash eggs?
Many people wash their eggs out of habit or to ensure they are clean. However, eggs are covered with a natural protective layer called the cuticle. Think of it as a natural shield against bacteria.
The egg’s natural protection
The cuticle is a thin film that seals the tiny pores of the shell. It prevents bacteria from entering and moisture from evaporating. Washing eggs removes this layer, making them more vulnerable to contamination.
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