And what about salmonella?
Salmonella is often the main concern when handling eggs. Fortunately, unwashed eggs, with their cuticle intact, pose very little risk. This natural film acts as a barrier against bacteria.
If you prefer to play it safe, cooking eggs thoroughly, for example by boiling them, offers added security. The intense heat eliminates bacteria on the surface of the shell, and the inner membrane prevents water from penetrating.
Ultimately, whether or not to wash eggs is a personal choice, depending on your preferences and their origin. Eggs from a reputable supplier can be used unwashed if proper handling practices are followed.
Enjoy the egg
Washed or not, eggs deserve respect. Their natural shell protects them, and their versatility makes them a kitchen staple. The next time you make an omelet or deviled eggs, think of this humble egg and its remarkable cuticle.
