She puts the egg in an ice cube tray: a great trick to try

Hey girls! Have you ever thought about freezing eggs to avoid wasting them? I discovered this trick recently and it’s changed the way I cook! The other day, while I was making a cake, I had some leftover eggs.

Instead of letting them go to waste, I tried freezing them. And what a surprise!

Ingredients:
Whole eggs:

Calories: approximately 70 per egg
; Protein: approximately 6 g
; Fat: 5 g (of which 1.6 g are saturated fat)
; Cholesterol: 186 mg;
Vitamins D, B12, and A;
Iron and zinc.
Egg whites:
Calories: approximately 17 per white
; Protein: approximately 4 g
; Fat: 0 g
; Cholesterol: 0 mg;
Rich in riboflavin and selenium
. Egg yolks: Calories: Approximately 55 per yolk.

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