Rotel Sausage Balls with Cream Cheese

Ingredients Quantity
Breakfast Sausage (mild or spicy) 1 pound
Cream Cheese (softened) 8 ounces
Diced Rotel Tomatoes and Green Chilies (drained) 1 (10-ounce)
can Shredded Cheddar Cheese 1 1/2 cups
Bisquick or Self-Raising Flour 1 1/2 cups
Garlic Powder (optional) 1 teaspoon
Onion Powder (optional) 1/2 teaspoon
Black Pepper 1/4 teaspoon