Let it marinate for 10 minutes before slicing to retain its juices.
If you prefer a more tender pork roast, marinate the meat overnight.
For a creamier potato salad, use sour cream and mayonnaise.
You can add roasted garlic to the salad for extra flavor.
If the pork roast is browning too quickly, loosely cover it with aluminum foil while cooking.
Nutritional Benefits:
Pork neck is a good source of protein and B vitamins, especially vitamin B12.
Potatoes are an excellent source of potassium, fiber, and vitamin C.
Cabbage is rich in antioxidants, vitamin C, and fiber.
Avocado provides heart-healthy fats and vitamins E and K.
Nutritional information:
Calories (per serving): approximately 450 to 500 calories
Protein: 35 g
Carbohydrates: 35 g
Fat: 20 g (including healthy fats from avocado and olive oil)
Fiber: 6 g
Sugar: 10 g (mainly from apple and honey)
Storage:
