Roasted pork neck with potato and cabbage salad

Store leftover pork and salad in separate airtight containers in the refrigerator for up to 3 days.
Reheat the pork in the oven to retain its texture and enjoy the salad chilled or at room temperature.
Why you’ll love this recipe:
This recipe brings together the perfect combination of rich, tender roast pork with a fresh, tangy coleslaw and potato salad. The pork is juicy and full of flavor, while the salad offers a light, creamy contrast with a touch of apple sweetness. Plus, it’s easy to make and a crowd-pleaser.

Conclusion:
This roasted pork neck with coleslaw and potato salad strikes a perfect balance between savory, sweet, and creamy. It’s a great meal for family dinners, special occasions, or simply when you’re craving something hearty. With its simple ingredients and rich flavors, this dish is sure to become a go-to recipe. Enjoy the delicious combination of tender pork and fresh, flavorful salad with every bite.