Preparing the pan:
Use a 24-26 cm (9.5-10.5 inch) cake tin and lightly dust it with flour to prevent the cake from sticking. Baking:
Pour the batter into the tin and bake at 160-180 °C (320-340 °F) for approximately 50-60 minutes, until golden brown.
Decoration (optional):
After cooling, you can decorate with chocolate frosting, sugar icing, or dust with powdered sugar.
Presentation and storage tips:
It’s best enjoyed fresh, but can be stored in an airtight container for 2 to 3 days.
Delicious, especially with coffee, tea, or milk.
