It can also be topped with whipped cream or fresh fruit. Variations:
Chocolate version: Add 2-3 tablespoons of cocoa powder to the batter.
Fruit version: Stir in fresh fruit (e.g., blueberries, raspberries, apple cubes).
Gluten-free version: Use a gluten-free flour blend.
Frequently Asked Questions:
Can I use a different type of oil? Yes, for example, coconut, canola, or sunflower oil.
How can I tell if the cookie is baked?
Insert a wooden toothpick; if it comes out clean, the cookie is done.
Does fruit yogurt affect the flavor?
Yes, it adds a light fruity aroma, like strawberry or peach, which can be a plus.
This yogurt cookie is ideal for those who enjoy simple, quick and delicious homemade cookies
