Recipe for fried potatoes and onions

Step 5: Serve.
Once the potatoes and onions are cooked and crispy to your liking, remove them from the heat. Garnish with fresh parsley if desired. Serve hot and enjoy!

Cooking Tips
: Oil Choice: You can use vegetable oil, olive oil, or bacon fat for added flavor. Bacon fat imparts a rich, smoky flavor that pairs perfectly with onions.
Potato Type: Russet potatoes are ideal for a crispy finish, while Yukon Gold potatoes offer a creamier texture.
Even Cooking: Ensure the potatoes are sliced ​​evenly to guarantee uniform cooking and prevent some pieces from burning while others remain undercooked.
Variations:
1. Spicy Fried Potatoes and Onions:
Add 1/2 teaspoon of cayenne pepper or crushed red pepper flakes for a spicy kick.

2. Herbed Potatoes
Add 1 teaspoon of dried thyme or rosemary to the pan for a fragrant, herbaceous touch.

3. Cheesy Fried Potatoes:
Once the potatoes are cooked, sprinkle 1/2 cup of shredded cheddar cheese on top and let it melt before serving for a cheesy and decadent version.

Serving Suggestions
: Breakfast Side: Serve with scrambled eggs, bacon, or sausages for a hearty breakfast.
Dinner Side: Pair with grilled steak, pork chops, or roast chicken for a complete dinner.
Egg Topping: Top with fried or poached eggs for a delicious brunch option.