Recipe for fried potatoes and onions

Frequently Asked Questions
: Can I prepare fried potatoes and onions in advance?
Yes, you can partially cook the potatoes and onions, then finish cooking them in the pan just before serving to make them crispy. You can also reheat them in the oven at 200°C (400°F) for 10 to 15 minutes.

How to store leftovers?
Store leftover fries and onions in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan over medium heat to keep them crispy.

Can I use other types of onions?
Yes! You can use yellow, white, or red onions, depending on your preference. Red onions will add a slightly sweeter, milder flavor.

Sautéed potatoes with onions are a simple and delicious side dish that goes with almost anything. Crispy on the outside and tender on the inside, these comforting potatoes are a great addition to your recipe collection. Whether for breakfast, lunch, or dinner, they’re sure to become a staple in your kitchen!

Have you tried this recipe? Share your experience in the comments below and tell us what you think!