Rinse the seeds and lightly crush them
Bring the water to a gentle boil
Add the seeds and simmer for 15 minutes
Strain and enjoy warm or cool
How it’s traditionally used:
Drink one cup in the morning and one in the evening for up to 14 days, observing how your body responds.
🥤 Recipe 2: Pumpkin Seed & Pineapple Smoothie
Ingredients:
½ cup pumpkin seeds
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1 cup fresh pineapple chunks
1 cup coconut water
1 teaspoon honey (optional)
Preparation:
Soak pumpkin seeds for 4 hours
Blend all ingredients until smooth
Serve fresh
Traditional use:
Enjoy one glass on an empty stomach for up to 10 days as part of a balanced diet.
🫒 Recipe 3: Homemade Pumpkin Seed Oil
Ingredients:
2 cups pumpkin seeds
1 cup extra-virgin olive oil
Preparation:
Lightly toast seeds on low heat
Grind into a coarse paste
Mix with olive oil
Store in a dark glass jar for 7 days
Strain and refrigerate
How to use:
Take one teaspoon daily or drizzle over salads and vegetables.
🍪 Recipe 4: Pumpkin Seed Cookies (Easy Snack Option)
Ingredients:
1 cup whole-wheat flour
½ cup ground pumpkin seeds
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¼ cup honey
1 egg
2 tablespoons coconut oil
Preparation:
