5 Serving Suggestions:
Slice and serve with fresh berries for a burst of freshness.
Dust with powdered sugar or cocoa powder before serving.
Serve with a scoop of vanilla ice cream for an indulgent dessert.
Garnish with chopped peanuts or chocolate shavings for added texture.
Serve alongside a hot cup of coffee or tea for a delightful pairing.
5 Cooking Tips:
Stir Constantly: While cooking the cocoa mixture, stir constantly to prevent burning or clumping.
Gradual Milk Addition: Add milk gradually to avoid lumps in the cocoa mixture.
Compact the Biscuit Mixture: Press the mixture firmly into the mold to ensure the cake holds its shape.
Agar-agar Activation: Boil the agar-agar mixture to ensure it sets properly.
Chill Completely: Allow ample chilling time for each layer to set for clean slices.
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Nutritional Benefits:
Cocoa: Rich in antioxidants and may help improve heart health.
Peanuts: A good source of protein and healthy fats.
Dark Chocolate: Contains antioxidants that may improve brain function.
Milk: Provides calcium and vitamin D.
Agar-agar: A vegan gelatin alternative, containing fiber.
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