No-Bake Chocolate Peanut Biscuit Cake

Dietary Information:
Vegetarian: Yes
Vegan: Not unless substitutes like plant-based milk, dairy-free butter, and chocolate are used
Gluten-Free: Only if gluten-free biscuits are used
Nut-Free: Substitute peanuts with seeds or omit
Dairy-Free: Substitute with plant-based milk and butter
Nutritional Facts (per slice, estimated):
Calories: 320
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 3g
Sugar: 18g
Protein: 5g
Sodium: 50mg
Storage:
Fridge: Store in an airtight container in the fridge for up to 5 days.
Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
5 Reasons You’ll Love This Recipe:
No-Bake: Requires no oven, perfect for a quick dessert.
Rich & Chocolaty: Satisfies chocolate cravings with a deep cocoa flavor.
Textural Delight: A mix of crunchy biscuits and creamy chocolate.
Customizable: Use your favorite nuts or add dried fruits.
Make-Ahead Friendly: Perfect for preparing in advance for gatherings.
Conclusion
This No-Bake Chocolate Peanut Biscuit Cake is an indulgent yet easy-to-make dessert, ideal for chocolate lovers and anyone seeking a delightful treat. With its rich, chocolaty layers and crunchy texture, it’s a hit at gatherings or as a simple weeknight dessert. The agar chocolate topping adds a sophisticated finish, making it as beautiful as it is delicious. Serve it chilled, and enjoy every decadent bite!

Frequently Asked Questions
Can I use gelatin instead of agar-agar?
Yes, you can substitute agar-agar with gelatin, but follow the package instructions as they work differently.
What type of biscuits should I use?
Use plain, slightly sweet biscuits like digestive or graham crackers for the best results.
Can I make this recipe dairy-free?
Absolutely! Substitute milk with almond or oat milk, butter with dairy-free spread, and use dairy-free dark chocolate.
How do I prevent lumps in the chocolate mixture?
Gradually add milk to the cocoa mixture while stirring constantly to avoid lumps.
How long can I store this cake?
It lasts up to 5 days in the fridge and up to 2 months in the freezer when stored properly.