This No-Bake Chocolate Peanut Biscuit Cake is a delicious and easy dessert made from a mix of chocolate, crunchy biscuits, and peanuts, all held together with a creamy chocolate mixture. It’s perfect for a quick and indulgent treat without turning on the oven!
Ingredients:
60 g cocoa powder (about 1/2 cup)
120 g sugar (about 1/2 cup)
250 ml milk (1 cup), added gradually
160 g butter (about 3/4 cup)
1 pinch vanilla powder (or 1 tsp vanilla extract)
400 g biscuits (about 14 oz), broken into small pieces
100 g peanuts (about 1/2 cup), roughly chopped
200 ml milk (3/4 cup)
4 g agar-agar (1 1/2 tsp)
150 g dark chocolate (about 5 oz), chopped
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Directions:
1️⃣ Prepare Chocolate Base: In a pot, combine the cocoa powder and sugar. Gradually add 250 ml of milk while stirring constantly to ensure no lumps form.
2️⃣ Cook the Mixture: Heat the mixture over medium heat, stirring constantly until it comes to a boil. Remove from heat.
3️⃣ Add Butter and Vanilla: Add the butter and a pinch of vanilla powder (or vanilla extract), stirring until the butter melts and everything is well combined.
4️⃣ Mix with Biscuits and Peanuts: In a large bowl, combine the chocolate mixture with the broken biscuit pieces and chopped peanuts, stirring until the biscuits and peanuts are fully coated.
5️⃣ Refrigerate the Cake: Transfer the mixture to a lined cake pan or mold, pressing it down to compact the mixture. Cover and refrigerate for 4-5 hours until set.
6️⃣ Prepare Agar Mixture: In a separate pot, add 200 ml of milk and 4 g of agar-agar. Stir constantly over medium heat and bring to a boil to activate the agar.
7️⃣ Add Dark Chocolate: Once the agar mixture reaches a boil, add the dark chocolate and stir until fully melted and smooth. Remove from heat.
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8️⃣ Pour Chocolate Layer: Pour the melted chocolate mixture over the chilled biscuit cake in an even layer. Return to the refrigerator for an additional 20 minutes to set the chocolate layer.
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