My sister-in-law made it one day and I couldn’t stop eating it. I was completely hooked. If I make it myself, it’ll be gone in no time, so I don’t dare. It’s so good

A quick and satisfying meal that combines tender, garlicky steak bites with creamy, cheesy pasta shells. Perfect for a romantic dinner, a family meal, or just because, this dish offers rich flavor with minimal effort.

Why you’ll love this recipe
: Tender Steak Bites: Pieces of sirloin seared in garlic butter for juicy and flavorful bites.

Creamy Parmesan Shells: Pasta shells coated in a luxurious cheese sauce.

Quick and easy: ready in less than 30 minutes.

Versatile: add vegetables, spices or different proteins to customize.

Ingredients
for the steak bites:

1 lb sirloin steak, cut into bite-sized pieces

3 tablespoons of butter

1 tablespoon of olive oil

3 cloves of chopped garlic

1 teaspoon of Worcestershire sauce

1 teaspoon of Italian seasoning

½ teaspoon of smoked paprika

For the creamy parmesan shells:

8 oz of pasta shells (conchiglie)

2 cups of grated Parmesan cheese

1 cup of heavy cream

2 tablespoons of butter

Salt and pepper, to taste