Instructions
Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and vanilla extract until the mixture is light and fluffy.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt.
Mix Together: Gradually add the flour mixture into the butter mixture, stirring well after each addition.
Add Nuts: Fold in the chopped walnuts evenly throughout the dough.
⬇️continued on the next page ⬇️
