Shape Cookies: Roll the dough into 1-inch balls and place them about 1 ½ inches apart on an ungreased baking sheet.
Bake: Bake in a preheated oven at 325°F (163°C) for about 20 minutes, or until the edges are lightly golden.
Cool and Coat: Let the cookies cool on a wire rack. Once cooled, roll each cookie generously in powdered sugar to coat.
