Introduction
There’s something magical about the smell of cheese and bacon bubbling in the oven. This Cheesy Bacon Potato Bake brings that comforting aroma straight to your kitchen, wrapping you in warmth and flavor. It’s rich, creamy, and absolutely irresistible — a perfect side dish or main course for cozy dinners and weekend gatherings.

Every bite offers layers of tender potatoes, smoky bacon, and melty cheddar, balanced with a creamy blend of sour cream and butter. Whether you’re serving it alongside roast chicken, steak, or simply a green salad, it’s the definition of home-style comfort food.

This recipe is easy to make, budget-friendly, and sure to become a family favorite. Ideal for holidays, potlucks, or any time you crave something hearty and indulgent — it’s the kind of dish that keeps everyone coming back for seconds.

Why You’ll Love This Recipe
Ultimate Comfort Food: Layers of creamy potatoes, crispy bacon, and melted cheddar in one dish.
Easy Dinner Recipe: Simple steps and common ingredients make this perfect for busy nights.
Crowd-Pleaser: Everyone loves cheesy baked potatoes — it’s always a hit at family gatherings.
Versatile: Serve it as a main, side dish, or brunch casserole.
Make-Ahead Friendly: Prepare it in advance and bake when ready.

Ingredients
3 pounds Russet potatoes, peeled and sliced thin
2 cups Sharp cheddar cheese, shredded
1 cup Sour cream
½ cup Whole milk
¼ cup Unsalted butter, melted
6 slices Cooked bacon, crumbled (plus extra for topping)
1 medium Onion, chopped
3 cloves Garlic, minced
½ teaspoon Smoked paprika
½ teaspoon Dried thyme
Salt and black pepper, to taste
¼ cup Fresh chives, chopped (for garnish)

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