🧾 Homemade recipes and formulas with Kalanchoe
⚠ Safety note: Always wash the leaves well before using them and remember that their use is not recommended for pregnant women, breastfeeding mothers or people with chronic illnesses without professional supervision.
1. Infusion for respiratory problems
Ingredients:
3 fresh Kalanchoe leaves
300 ml of water,
1 teaspoon of honey (optional)
Preparation:
Wash and cut the leaves into small pieces.
Boil the water, add the leaves and let it steep for 10 minutes.
Strain and sweeten with honey if desired.
Drink 1 warm cup in the morning and another at night for 3–5 days.
2. Poultice for muscle or lower back pain
Ingredients:
4–5 fresh Kalanchoe leaves
1 clean gauze or cloth
Preparation:
Crush the leaves until they form a juicy paste.
Apply directly to the painful area.
Cover with gauze and leave on for 30–40 minutes.
Repeat 1–2 times a day until you improve.
3. Detoxifying and diuretic smoothie
Ingredients:
2 fresh Kalanchoe leaves
1 cup of water
1 slice of pineapple
½ cucumber
