Imagine being able to make your own cheese at home with just two simple ingredients. It might sound too good to be true, but with this quick and easy recipe, you can make homemade fresh cheese in just 6 minutes. Whether you’re a seasoned cook or a complete beginner, this simple method will give you a delicious and versatile cheese that you can use in a wide variety of dishes. This recipe is not only perfect for those who love home cooking, but also for those looking to avoid the preservatives and artificial ingredients found in commercial cheeses. Let’s see how you can create this culinary magic in your own kitchen.

Ingredients:

1.5 liters (approximately 6 1/3 cups) of milk (whole milk is best for a creamier cheese)
2 tablespoons of apple cider vinegar
50 grams (approximately 3 1/2 tablespoons) of melted butter
1 tablespoon of herbes de Provence (optional)
Salt to taste
Instructions:

Heat the milk: