I’ve been doing this at least once a week for the past month.

Ingredients:
Ingredient Quantity
Ground beef 1 1/2 pounds
Green bell peppers 2, thinly sliced
Yellow onion 1/2, thinly sliced
Garlic 2 teaspoons,
minced Seasoned salt 1 teaspoon
Provolone cheese 8 slices
Eggs 4 large
Worcestershire sauce 2 teaspoons
Heavy whipping cream 1/4 cup