It was the first time I had eaten this kind of dish and it was incredibly delicious!
Preparation of pasta gratin with sausage and mushrooms in the oven:
Step 1: Preparing and cooking the pasta: Preheat your oven to 190°C (375°F). Cook the pasta al dente according to the package instructions. Drain and set aside.
Step 2: Cooking the sausage and vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced Italian sausage and brown it. Remove the sausage and set it aside. In the same skillet, add the sliced onion and sauté until golden. Add the garlic and sliced mushrooms, and cook until the mushrooms are tender.
Step 3:
Step 1: Preparing and cooking the pasta: Preheat your oven to 190°C (375°F). Cook the pasta al dente according to the package instructions. Drain and set aside.
Step 2: Cooking the sausage and vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced Italian sausage and brown it. Remove the sausage and set it aside. In the same skillet, add the sliced onion and sauté until golden. Add the garlic and sliced mushrooms, and cook until the mushrooms are tender.
Step 3:
