It was the first time I had eaten this kind of dish and it was incredibly delicious!
To make the sauce: Pour in the heavy cream and chicken broth, stirring constantly. Simmer for a few minutes until the mixture thickens slightly. Stir in the Parmesan cheese, oregano, thyme, salt, and pepper.
Step 4: Toss and cook: Return the cooked pasta and browned sausage to the pan, tossing to combine. Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella cheese.
Step 5: To serve: Bake in a preheated oven for 20 to 25 minutes, or until the cheese is melted and golden brown. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Step 4: Toss and cook: Return the cooked pasta and browned sausage to the pan, tossing to combine. Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella cheese.
Step 5: To serve: Bake in a preheated oven for 20 to 25 minutes, or until the cheese is melted and golden brown. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
