Ingredients Quantity
Pasta (penne or rigatoni) 350 g
Sliced Italian sausage 450 g
Sliced mushrooms 225 g
Olive oil 2 tablespoons
Small onion, diced 1
Garlic, minced 3 cloves
Heavy cream 250 ml
Chicken stock 250 ml
Grated Parmesan cheese 250 ml
Grated mozzarella cheese 250 ml
Salt and pepper (to taste)
Dried oregano 1 teaspoon
Dried thyme 1 teaspoon
Chopped fresh parsley 60 ml
