My morning routine is very basic. I start my day by drinking a black coffee when I wake up, then I begin working from home. After working for about an hour or an hour and a half, I get very hungry. What could be simpler than making delicious scrambled eggs? Is there anything else? I sometimes eat them on their own, and other times with bread when I’m in the mood for something more substantial.

Last week, my friend stayed over, and I made her breakfast for the next day too. She really loved it! She quickly asked me how I made the scrambled eggs so delicious because hers never turn out that good. Hehe! I don’t have any big secrets, but it’s important to make scrambled eggs properly from start to finish, even if you’re in a hurry. Here are the steps to make the best scrambled eggs every time.

What you need

Here’s an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here’s what you’ll need:

Use 3 to 4 large eggs for each serving.

Add a little milk or cream for extra flavor, if you wish.

Spices for seasoning food.

Butter or oil (butter is recommended)

A pan to which food does not stick.

A kitchen utensil.

A dish and a utensil

Instructions

Crack and beat the eggs: Start by beating the eggs in a bowl. Add a pinch of salt and, if you want the mixture to be creamier, add a little milk or cream. You can add milk to the eggs to make them creamier, but it’s not necessary. Use a fork to thoroughly mix the egg yolks and whites. You don’t need to overdo it here; just mix all the ingredients together.

Heat your non-stick frying pan over medium-low heat. Add about half a tablespoon of butter to the pan. Use just enough to cover the bottom of the pan. Let it melt completely, but avoid letting it brown.

Prepare the eggs: Place the beaten eggs in the pan. Let them separate for about 20 seconds without touching. Then, use a spatula to move the eggs from the edges to the center of the pan. Continue stirring the eggs in this way, let them rest briefly, and stir them gently until they are almost cooked but still slightly runny. This will take about 2 to 3 minutes.

Finish cooking: When the eggs are almost ready, remove the pan from the heat. The remaining heat will continue to cook the eggs, giving you fluffier and creamier scrambled eggs.

Helpful tips

Cook the eggs slowly over low to medium heat. This may take longer, but it prevents the eggs from becoming hard-boiled and overcooked.

Butter tastes better than oil. If you’re trying to reduce your dairy intake, using oil is also a good option.

Stir the eggs constantly to avoid uneven cooking and to maintain their creamy texture.

Tips and tricks