Extras: Scrambled eggs can be a bit plain, so you can add something to elevate them. Cheese, herbs, cooked bacon, or sautéed vegetables are all great options. However, add them in the last few minutes of cooking to prevent them from overcooking.
It’s best to add the seasoning to the eggs towards the end of cooking. Salt absorbs moisture, and if you add it at the wrong time, it can make the eggs soggy.
Let the eggs rest for a short while after cooking. This helps them to set while remaining soft and creamy.
Tips for choosing outfits
Cheese: Add cheese to the eggs one minute before they are fully cooked (you can use cheddar, feta or goat cheese).
Herbs: Add fresh herbs such as chives, parsley, or dill as a garnish. They will not only enhance the appearance but also the flavor. Add them just before serving.
Avocado: Adding avocado to scrambled eggs makes them creamy and gives them a touch of sophistication.
Spices like paprika, cumin, or hot sauce can make your eggs even better.
How to make scrambled eggs
Preparing scrambled eggs is very versatile. Here are a few different options to make things more fun:
Soft scrambled eggs: cook the eggs slowly over low heat, stirring until they are cooked but still slightly runny. They are creamy and very delicious.
Hard-boiled eggs: Cook the eggs in a pan over medium-high heat, stirring constantly until they are frothy and fully cooked. They are perfect for topping burritos or breakfast sandwiches.
