These golden puff pastry meat pies are a delicious and elegant savory appetizer, combining the juicy flavor of seasoned ground beef with the crisp, buttery texture of puff pastry. Perfect as a starter, for a quick dinner, or even lunch, these pies are very easy to prepare and offer results worthy of a top chef.

Served warm with a sauce or to go, these bites will delight both young and old! Their golden, crispy crust contrasts perfectly with their tender and flavorful filling, for pure delight in every bite. Simple yet delicious, this recipe is a sure bet for a meal that is both satisfying and impressive. Even better, it requires only a few ingredients and can be prepared in advance.
Ingredients