Garlic butter steak bites and creamy parmesan shells

Instructions
Step 1: Cook the pasta
Bring a large pot of salted water to a boil.

Add the pasta shells and cook according to the package instructions until al dente.

Drain and set aside.

Step 2: Sear the steak pieces
Heat the olive oil and 3 tablespoons of butter in a large skillet over medium-high heat.

Add the steak pieces and sear them for 2 to 3 minutes on each side until they are golden brown and cooked to your liking.

Remove the steak from the pan and set aside.