Garlic butter steak bites and creamy parmesan shells

Step 3: Prepare the garlic butter sauce.
Reduce the heat to medium and add the chopped garlic to the pan. Stir constantly for 1 minute.

Add the Worcestershire sauce, Italian seasoning, and smoked paprika. Let the flavors blend.

Step 4: Preparing the creamy Parmesan sauce
. Reduce the heat and add 2 tablespoons of butter. Once melted, gradually whisk in the heavy cream until smooth.
Stir in the grated Parmesan until the sauce thickens and becomes glossy.

Step 5: Mix the steak and pasta.
Mix the cooked pasta shells in the creamy parmesan sauce until evenly coated.

Gently return the seared steak pieces to the pan, allowing them to absorb the sauce.

Step 6: Serve
. Divide into plates or bowls.

Garnish with fresh parsley or extra Parmesan cheese if desired.