Fluffy and Fluffy Pancakes
1 pinch of salt
60g of melted butter
1 tsp vanilla extract (optional)
Instructions :
Prepare the dry ingredients:
In a large bowl, sift together the flour, yeast, sugar and salt.
Mix the liquid ingredients:
In another bowl, whisk the eggs with the milk. Add the melted butter and vanilla extract, if using.
See also Comforting Vegetable Soup
Assemble the dough:
Pour the liquid ingredients into the bowl containing the dry ingredients. Gently mix with a whisk or spatula just enough to incorporate (do not overmix – small lumps are normal!).
Resting the dough (optional but recommended):
Let the batter rest for 10 to 15 minutes at room temperature. This allows the yeast to do its work and results in even fluffier pancakes.
