Fluffy and Fluffy Pancakes

Cooking :

Heat a non-stick pan over medium heat. Lightly grease with a little butter or oil.

Pour a small ladleful of batter for each pancake. Cook for 1 to 2 minutes until bubbles appear on the surface, then flip and cook for another minute.

Enjoy while hot:

Serve your pancakes piping hot, with maple syrup, honey, fresh fruit, jam or even a touch of melted chocolate.