Nothing beats the smell of freshly cooked pancakes to start the day off right. These pancakes are incredibly fluffy, light, and perfectly risen. Ideal for a Sunday breakfast with the family or a delicious brunch with friends. With just a few basic ingredients and a simple technique, you’ll have pancakes worthy of an American coffee shop!

Ingredients (for approximately 10 pancakes):

250 g of flour

2 eggs

300 ml of milk

2 tablespoons of sugar

1 sachet of baking powder (approximately 11 g)