Keep this recipe well, because it’s like a piece of cake in the land.

• 1 lb (450g) muslos de pollo or pechuga, cortados en tiras

• Salt and pepper

• 1 cucharada de aceite (vegetal or olive oil )

For the glaze:
• 1/4 cup of soy salsa

• 1/4 cup of honey or azúcar morena

• 2 spoonfuls of vinegar of arroz or sidra of manzana

• 2 dientes of ajo, picado

• 1 cucharadita of jengibre, rallado

Tiras de pollo

Chicken Muslos

• 1 cucharadita of corn mixed with 1 cucharada of water (for espesar)

see continuation on next page