Delicious Chicken Strips with Sweet and Savory Glaze: The Perfect Dish to Impress!

 

PREPARATION METHOD

1. Prepare the chicken: season the   chicken strips  with salt and pepper.

2. Sear the chicken: Heat the   oil  in a frying pan over medium-high heat. Add the chicken strips and cook until browned on both sides and almost cooked through. Remove from the pan and set aside.

3. Make the   glaze : In the same pan, add soy sauce, honey, vinegar, garlic, and ginger. Bring to a simmer, stirring constantly until it begins to thicken slightly.

4. Thicken the sauce: Add the corn slurry (corn starch mixed with water) to the sauce, stirring continuously until it thickens to a glaze-like consistency.

5. Combine and caramelize: Return the chicken to the pan and pour over the glaze. Continue cooking for a few minutes, coating the chicken until it is shiny and caramelized.

6. Serve: Transfer to a serving bowl and enjoy hot!