Want to make your pork dishes even tastier and more delicious? You’re in the right place! Here’s a great trick that will help you enhance the flavor of pork in a simple and effective way.

Join me to discover how to give an extra touch of flavor to your pork recipes and surprise your palate and that of your guests.

This pork recipe with soy sauce, garlic, and ginger, served with baked potatoes, is an excellent choice for a flavorful and comforting meal. The pork is cut into steaks and scored to prevent it from shrinking during cooking. It is then marinated in soy sauce, balsamic vinegar, salt, pepper, baking powder, and cornstarch, resulting in a tender and juicy texture.

Pork with soy sauce, garlic and ginger.
For this recipe, we will need the following ingredients:

800g pork,
2 tbsp soy sauce,
1 tbsp balsamic vinegar,
salt and pepper to taste,
3/4 tsp baking powder,
3-4 tbsp cornstarch,
4 garlic cloves
, 1/2 tsp ground ginger,
1 tbsp honey,
2 tbsp additional soy sauce,
white sesame seeds
, baked potatoes
, boat-shaped potatoes,
olive oil
, salt and pepper,
1-2 tbsp Parmesan cheese

Preparation

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