Preparation
Let’s start by slicing the pork into fillets and making cuts in them to prevent them from shrinking. Then, in a bowl, mix the soy sauce, balsamic vinegar, salt, pepper, baking powder, and cornstarch. Add the pork to the mixture and make sure each fillet is well coated.
On the other hand, we cut the potatoes into boat shapes and season them with olive oil, salt, and pepper. Then, we bake them at 180-190°C for 20-30 minutes, or until golden brown and crispy. Once ready, we sprinkle Parmesan cheese on top.
While the potatoes are baking, heat a skillet with vegetable oil and fry the meat for 1-2 minutes per side. Then, add the minced garlic, ground ginger, honey, and the additional 2 tablespoons of soy sauce. Fry for another 5 minutes, stirring occasionally.
Presentation
To serve, place the pork fillets on a plate and pour the sauce over them. Then, add the baked potatoes and sprinkle white sesame seeds over the meat.
Conclusion
This pork recipe with soy sauce, garlic, and ginger, served with baked potatoes, is a great option for a comforting and delicious dinner. I hope you try it and let me know what you think!
Until next time, cooks!
