Creamy Chicken and Mushroom Skillet

Rich, creamy, and bursting with umami flavor, this Creamy Chicken and Mushroom Skillet recipe is the ultimate comfort food. It starts with juicy, perfectly poached chicken breasts and golden caramelized mushrooms, then it’s all tied together with a silky Parmesan cream sauce infused with garlic, white wine, and fresh herbs. This stovetop dish is elegant enough for guests yet simple enough for a cozy family dinner.

With minimal prep and straightforward steps, you’ll have a gourmet-style meal on the table in under an hour. Whether served with mashed potatoes, pasta, or crusty bread, this dish will easily win a spot in your weekly rotation.

Cooking Time
Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients
For Poaching the Chicken:

2 chicken breasts

2 bay leaves

1 tbsp black peppercorns

1 tbsp salt

2 garlic cloves, peeled

Juice of ½ lemon

Water (enough to cover chicken)

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For the Mushroom Cream Sauce:

1 tbsp olive oil

1 tbsp butter

450 g (16 oz) mushrooms, sliced

2 garlic cloves, minced

½ tsp salt

½ tsp black pepper

80 ml (⅓ cup) white wine

160 ml (⅔ cup) chicken stock (preferably from poaching liquid)

120 ml (½ cup) sour cream

50 g (½ cup) grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Directions

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