The Creamy Belgian Cake is an extraordinary dessert that has won the hearts and palates of thousands on social media. This delicacy combines contrasting textures and irresistible flavors, making it the centerpiece of any celebration. Its name evokes sophistication, but its preparation is surprisingly accessible for cooks of all levels.
What makes this cake unique is the perfect harmony between its creamy four-milk filling, the crisp texture of the farofa cookie, the elegant sweetness of the white chocolate, and the smoothness of the chantilly cream. Each layer complements the next, creating a symphony of sensations that makes every bite a memorable experience. It’s not just a dessert; it’s a creation that evokes emotions and sparks conversation.
This recipe has gone viral for good reason: its presentation is impeccable, its flavor is heavenly, and its preparation, while requiring attention, doesn’t demand complicated techniques. It’s the kind of dessert that impresses at birthdays, family gatherings, special dinners, or simply when you want to treat yourself to something extraordinary. The reaction of those who try it for the first time is always the same: sparkling eyes, broad smiles, and the inevitable question about the recipe.
Prepare to discover how to create this culinary marvel that will transform your reputation as a baker. With simple yet carefully selected ingredients, and by following each step precisely, you’ll achieve a Creamy Belgian Cake worthy of the finest pastry shops. Your family and friends won’t believe it came from your home kitchen.
Ingredients
for Four Milk Cream:
3 tablespoons of cornstarch – Cornstarch acts as a natural thickener, giving the cream the perfect consistency. It is essential for achieving a silky, lump-free texture.
4 tablespoons (soup) of powdered milk – The powdered milk intensifies the dairy flavor and adds body to the cream, as well as helping in the thickening process.
1 carton of condensed milk – This ingredient provides balanced sweetness and a characteristic creamy texture. It is the basis of the cream’s sweet and smooth flavor.
200 ml of coconut milk – Coconut milk adds a subtle tropical dimension and exotic creaminess that makes this preparation unique.
1 box of milk cream – Milk cream provides richness, smoothness and a velvety texture that envelops the palate.
400 ml of whole milk – Whole milk balances the density of the other ingredients and facilitates the even cooking of the cream.
For the Farofa de Galleta:
130g of milk biscuits – The crushed biscuits create a crunchy layer that contrasts beautifully with the smooth cream. Maria biscuits or similar will work.
2 tablespoons of butter – The melted butter binds the cookie crumbs together and adds an irresistible buttery flavor.
For Assembly
