Introduction to Condensed Milk Flan
Welcome to the kitchen! Today we’re going to prepare one of the most iconic and delicious desserts in Hispanic pastry: Condensed Milk Flan. This treat, with roots in both Latin American and Spanish culinary traditions, combines the simplicity of its ingredients with an unforgettable flavor experience. Imagine the smoothness of a delicate cream embraced by the sweet warmth of golden caramel… irresistible!
Condensed milk flan is the perfect ending to any meal, from a family dinner to a special celebration. Its main ingredients are condensed milk, whole milk, eggs, and a touch of vanilla, elements that combine to create a velvety texture and a flavor that evokes cherished memories. Ready to embark on this culinary adventure?
This dessert is ideal for sharing at a family meal or surprising your guests with a sweet and sophisticated touch. What’s more, it’s easier to prepare than you might think. Discover all the secrets to making the perfect flan!
Why you’ll love this recipe
. Still not convinced to make this delicious dessert? Here are some reasons to encourage you:
Unmatched simplicity: With just a few ingredients and basic steps, you can create a spectacular dessert.
Irresistible flavor: The combination of creamy flan and sweet caramel is simply addictive.
Accessible ingredients: All the ingredients are easy to find at any supermarket.
Guaranteed success: This recipe is a classic that everyone loves—perfect for sharing with the family!
Prepare this classic dessert and enjoy the magic of homemade baking. I assure you, you won’t regret it!
Ingredients for 8 people
Here is the list of ingredients needed to prepare a delicious homemade flan:
For the flan:
1 can sweetened condensed milk (397 g)
, 1 cup whole milk,
4 medium eggs,
1 teaspoon vanilla extract.
For the caramel:
1 cup white sugar,
3 tablespoons water.
Make sure you have all the ingredients on hand before you start cooking. This will make the process much smoother and more fun!
