Step-by-step preparation
Now, let’s get to the most important part: making the condensed milk flan. Follow these steps and you’ll see how easy it is:
Prepare the caramel: In a heavy-bottomed saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally with a wooden spoon until the sugar dissolves. Once it begins to boil, stop stirring and wait for the sugar to caramelize, turning a golden amber color. This process requires patience and attention to prevent burning.
Pour the caramel into the mold: Remove the caramel from the heat and quickly pour it into the flan mold, spreading it evenly across the bottom. Tilt the mold to ensure the caramel coats the entire surface before it hardens.
Prepare the flan mixture: In a large bowl, whisk the eggs until you have a smooth, slightly frothy mixture. Do not overbeat to avoid incorporating too much air.
Add the condensed milk: Add the condensed milk to the whisked eggs, mixing gently until both ingredients are fully combined. The consistency should be smooth and uniform.
Incorporate the whole milk and vanilla: Gradually add the whole milk, mixing with gentle folding motions to maintain a silky texture. Add the vanilla extract and mix delicately.
Strain the mixture (optional): For an even smoother texture, you can strain the mixture through a fine-mesh sieve to remove any lumps or bubbles.
Pour the mixture into the mold: Pour the flan mixture over the solidified caramel in the mold, taking care to do so slowly to avoid creating bubbles.
Bake in a water bath: Preheat the oven to 180°C (350°F). Place the flan mold inside a larger baking dish and add hot water until it reaches halfway up the sides of the flan mold. This water bath is essential for gentle and even cooking.
Bake for 50-60 minutes: Bake for 50 to 60 minutes, or until a knife inserted into the center comes out clean or with just a moist film.
Cool and refrigerate: Remove the flan from the oven and let it cool to room temperature for at least one hour. Then, refrigerate it for a minimum of 4 hours, or ideally overnight.
Unmold and enjoy: To unmold, run a thin knife around the edge of the mold. Place an inverted serving plate over the mold and, with a quick motion, flip both over. The liquid caramel will slide over the flan, creating an irresistible presentation. Ready to enjoy!
You see how easy it is to prepare this delicious homemade condensed milk flan! With a little patience and by following these steps, you’ll achieve a spectacular dessert.
Tips and variations
Here are some tips and tricks to make your flan perfect:
Fresh eggs: Use fresh eggs for better flavor and a firmer texture.
Caramel temperature control: Keep a close eye on the caramel to prevent burning. If it gets too dark, it will taste bitter.
Essential water bath: Don’t skip the water bath, as it’s crucial for a smooth and creamy flan.
Want to add a twist to your flan? Try these variations:
Coconut flan: Add half a cup of shredded coconut to the mixture.
Coffee flan: Dissolve one tablespoon of instant coffee in one tablespoon of hot water and add it to the mixture.
Experiment with different flavors and find your favorite version of condensed milk flan. Creativity in the kitchen is always welcome!
Frequently Asked Questions
Can I prepare this recipe in advance?
Absolutely! In fact, it’s recommended to prepare the flan a day ahead so it can chill in the refrigerator and the flavors can fully meld. Just remember to unmold it right before serving.
How do I prevent bubbles from forming in my flan?
To avoid bubbles, beat the eggs gently without incorporating too much air. You can also gently tap the mold on the work surface before baking to help the bubbles rise to the surface.
How long does flan keep in the refrigerator?
Flan keeps perfectly in the refrigerator for 4-5 days, as long as it is well covered with cling film or in an airtight container.
Conclusion
Condensed milk flan is much more than just a dessert: it’s a symbol of homemade baking and a classic that never fails. Its simplicity, irresistible flavor, and smooth texture make it the perfect dessert for any occasion.
Now that you know all the secrets to preparing a perfect condensed milk flan, don’t hesitate to get started! Surprise your family and friends with this delicious dessert and enjoy the magic of home cooking.
Give this recipe a try and share your results! Enjoy every bite of this timeless classic!
