Cloud-shaped yogurt cake – the most delicate cake you’ve ever tasted 🌤️🧀

Cloud-Shaped Yogurt Cake – the most delicate cake you’ve ever tasted 🌤️🧀
Looking for a dessert that looks like something from a bakery, but tastes like something from your childhood? This cloud-shaped yogurt cake is exactly what you’re looking for! Light, smooth, and incredibly fluffy, it’s steam-baked and made without a mixer. Just a few simple ingredients are all it takes to create a true masterpiece.

Ingredients (for a 16cm diameter cake tin):
3 eggs
, 8g lemon juice (approximately 1 teaspoon),
250g Greek yogurt,
30g wheat flour,
10g cornflour (1 tablespoon),
65g sugar
, zest of 1 grated lemon

Preparation Method – Step by Step
1. Separate
the egg yolks from the egg whites. Begin by separating the egg yolks and whites. Use eggs at room temperature – this will help the egg whites to whip up better.

2.
Egg yolk mixture. Add to the yolks:

Grated lemon zest, yogurt

Greek
Sifted wheat flour Mix well with a whisk or wooden spoon until a smooth and uniform mixture is formed.