Sprinkle the topping evenly over the apples.
Bake:
Place the dish in the preheated oven and bake at 170°C for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Serve:
Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Serving Suggestions
Serve warm with a drizzle of caramel sauce.
Pair with vanilla ice cream or whipped cream for extra indulgence.
Dust with powdered sugar before serving.
Enjoy with a cup of coffee or spiced tea.
Serve as a dessert or as a sweet breakfast treat.
Cooking Tips
Use a mix of apple varieties for depth of flavor.
Make sure to slice apples thinly for even baking.
For a nuttier flavor, lightly toast the nuts before adding them to the topping.
Substitute half of the flour with whole wheat flour for added fiber.
Allow the cake to cool slightly before slicing to maintain its shape.
Nutritional Benefits
Apples are high in fiber and antioxidants.
Nuts provide healthy fats and protein, adding crunch and nutrition.
Eggs add protein and structure to the cake.
Cinnamon has anti-inflammatory and antioxidant properties.
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