Dietary Information
Vegetarian
Can be adapted for dairy-free by substituting butter with a plant-based alternative.
Can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (per serving)
Calories: ~230
Protein: 5g
Carbohydrates: 33g
Fat: 10g
Fiber: 3g
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store in the fridge for up to 5 days.
Freezer: Freeze individual slices wrapped in plastic wrap for up to 1 month. Thaw overnight in the fridge before serving.
Why You’ll Love This Recipe
Made with simple ingredients found in any kitchen.
Perfectly spiced with cinnamon and vanilla for a comforting taste.
Versatile for both breakfast or dessert.
The apples add moisture and natural sweetness.
The nut topping provides a delightful crunch!
Conclusion
This apple nut cake is an easy, wholesome dessert that brings together tender apples, warm spices, and a satisfying nutty crunch. Whether served warm or cool, it’s sure to be a family favorite. Make it ahead for a quick treat, or enjoy it fresh out of the oven for a cozy bite of homemade goodness.
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Frequently Asked Questions
Can I use other types of fruit? Yes, pears or peaches work well as alternatives.
Can I make this cake vegan? Substitute eggs with a flaxseed or chia egg and use plant-based milk and butter.
Do I need to peel the apples? Peeling is optional; leaving the peel on adds more fiber.
What kind of nuts are best? Walnuts, almonds, or pecans are excellent choices.
How can I reduce sugar? Use a sugar substitute or reduce the sugar slightly; the apples provide natural sweetness.
