This cozy apple nut cake is a timeless treat with a tender, moist crumb and warm cinnamon flavor. Perfect for a dessert or sweet snack, it’s packed with fresh apples and crunchy nuts, making it truly irresistible!

Preparation Time: 20 minutes
Cooking Time: 40-50 minutes
Servings: 8

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Ingredients
Cake Batter
3 eggs
1 pinch salt
80 g sugar (about 1/3 cup)
12 g vanilla sugar (about 1 tablespoon)
100 ml milk (about 1/3 cup + 1 tablespoon)
150 g all-purpose flour (about 1 cup + 3 tablespoons)
10 g baking powder (about 2 teaspoons)
30 ml oil (about 2 tablespoons)
Apple Layer
4 apples, peeled and sliced
Butter (for greasing)
Sugar (for sprinkling)
Vanilla sugar (for sprinkling)
Topping
1 egg
150 g flour (about 1 cup + 3 tablespoons)
40 g nuts, chopped (about 1/3 cup)
1/2 teaspoon cinnamon
Sugar, for sprinkling
Butter, cubed
Instructions
Prepare the Batter:
In a mixing bowl, beat the eggs with a pinch of salt until combined.
Add 80g of sugar and 12g of vanilla sugar. Continue mixing until smooth.
Pour in the milk, then gradually sift in 150g of flour and 10g of baking powder, stirring until you have a smooth batter.
Finally, add 30ml of oil, mixing to incorporate.
Arrange the Apple Layer:
Preheat the oven to 170°C (340°F). Grease a baking dish with butter.
Pour the prepared batter into the baking dish, spreading it evenly.
Arrange the apple slices on top of the batter, pressing them gently into the surface.
Sprinkle the apples lightly with sugar and vanilla sugar.
Prepare the Topping:
In a small bowl, combine 150g of flour, chopped nuts, a sprinkle of sugar, and 1/2 teaspoon of cinnamon.
Add cubed butter and mix until the mixture is crumbly.

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