Chef’s tip for finger-licking crispy fries

Then take them out and dry them with a clean cloth.

Next, pour a generous layer of oil into the pan.

Heat up and add the potato sticks.

Leave them like this for about 5 minutes, until they are golden brown.

Feel free to add a few cloves of garlic.

This will make them even tastier! Remove them from the pan, place them on paper towels, and let them cool slowly
before returning them to the very hot oil. A few minutes is all it takes.

Look at them and you’ll already notice the well-balanced gilding.

(Be careful not to let them burn!) Once cooked, remove them

Place them on paper towels to absorb the excess oil. Your fries will be tender inside and crispy outside.
What oil is best for crispy fries?