Chef’s tip for finger-licking crispy fries

Peanut oil or any other light vegetable oil is ideal
for making delicious homemade fries. It will give you that crispy crust you sometimes miss.

Note: Due to its high smoke point, peanut oil is generally preferable to olive oil.
Why vinegar on fries?

How to get crispy fries without using a deep fryer? It is then important to choose quality ingredients.

The best fried potatoes are those that ripen later, like apples. It’s important that they contain little water, starch, and sugar. Otherwise, they tend to brown and caramelize quickly. Furthermore, excess starch makes them mushy because they absorb too much oil. A solution to this problem? A secret ingredient: vinegar. Its acidity slows down the breakdown of pectin, preserving it during cooking. Pectin is a soluble fiber that contributes to satiety, regulates fat absorption during digestion, and maintains healthy bowel movements.